zcook
Cacık

Turkish · Side

Cacık

From the zcook collection

Cold Turkish yogurt and cucumber side with garlic and dill, topped with mint and optional olive oil.

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  • Vegetarian
  • Turkish
  • Side
Total
10 min
Prep
10 min
Serves
4 servings
Level
Easy

Method4 steps · about 10 min

  1. Step 1: Stir the plain yogurt (4 cup) with cold water (2 cup) in a bowl until evenly combined.

    Uses 4 cup plain yogurt · 2 cup cold water

  2. Step 2: Wash the cucumbers (3) and peel them and then grate the cucumbers to the bowl and add the crushed garlic (3 clove).

    Uses Yogurt and cold-water mixture · 3 cucumber · 3 clove garlic (crush them with garlic crusher)

  3. Step 3: Chop the listed 2 pinches of dill and stir into the cucumber-yogurt mixture with salt (1 teaspoon). Mix well.

    Uses Yogurt cucumber and crushed garlic · 1 teaspoon salt · 2 pinch dill (chopped)

  4. Step 4: Divide the prepared Cacık evenly among four small bowls. Optionally garnish each with a few drops of olive oil, then distribute the eight mint leaves on top. Serve cold.

    Uses Seasoned Cacık · 8 fresh mint leaves · A few drops olive oil for garnish, optional

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