
Turkish · Side
Cacık
From the zcook collection
Cold Turkish yogurt and cucumber side with garlic and dill, topped with mint and optional olive oil.
- Vegetarian
- Turkish
- Side
- Total
- 10 min
- Prep
- 10 min
- Serves
- 4 servings
- Level
- Easy
Method4 steps · about 10 min
Step 1: Stir the plain yogurt (4 cup) with cold water (2 cup) in a bowl until evenly combined.
Step 2: Wash the cucumbers (3) and peel them and then grate the cucumbers to the bowl and add the crushed garlic (3 clove).
Step 3: Chop the listed 2 pinches of dill and stir into the cucumber-yogurt mixture with salt (1 teaspoon). Mix well.
Step 4: Divide the prepared Cacık evenly among four small bowls. Optionally garnish each with a few drops of olive oil, then distribute the eight mint leaves on top. Serve cold.
Photos (1)
Comments
0 threadsSign in to join the discussion.





No comments yet. Start the discussion.