Sup Bening Bayam Jagung - Spinach and Corn Soup

Method3 steps · about 30 min

1. 1

   Step 1: Boil vegetable stock (6 cups)/chicken stock, corn (2 ears), shallot, garlic (4 cloves), ginger (1-inch piece), and Indonesian bay leaves (2) in a pot over medium heat. Cook for 10 minutes.

   Simmer corn soup · 10 minUses 6 cups vegetable stock OR chicken stock · 2 ears fresh corn, cut into 1-inch cob pieces · 50 gram (1.75 oz) shallot, thinly sliced · 4 cloves garlic, thinly sliced · 1-inch piece ginger, thinly sliced · 2 Indonesian bay leaves (Indonesian: daun salam), optional

2. 2

   Step 2: Add spinach and tomato. Continue cooking until spinach wilts.

   Uses corn and aromatic broth after ten-minute cooking · 600 gram (20 oz) spinach, washed and drained · 200 gram (7 oz) tomato, diced

3. 3

   Step 3: Turn off the heat. Season with salt if necessary. Serve immediately.

   Uses spinach-corn-tomato soup with wilted greens · salt, to taste