Pork Tenderloin in Mustard Sauce

Method8 steps · about 35 min

1. 1

   Step 1: Cut the pork filet lengthwise in half and cut into small slices.

   Uses 2 ½ pounds pork tenderloin

2. 2

   Step 2: Peel the onions (1 large), cut into halves and slice.

   Uses 1 large onions

3. 3

   Step 3: Melt butter (2 tbsp.) over medium high in a large pan and sauté onions and garlic paste (1/2 tbsp.) for a couple of minutes.

   Uses 2 tbsp. butter · sliced onion · 1/2 tbsp. garlic paste

4. 4

   Step 4: Add the meat and fry for an additional couple of minutes.

   Uses sliced pork tenderloin

5. 5

   Step 5: Add the sugar (1 tsp.) and mustard (3 tbsp.) and fry for another couple of minutes.

   Uses 1 tsp. of sugar · 3 tbsp. mustard

6. 6

   Step 6: Add the heavy whipping cream (1 cup) and Worcestershire sauce (1 tbsp.).

   Uses 1 cup heavy whipping cream · 1 tbsp. Worcestershire sauce

7. 7

   Step 7: Season with salt (to taste) and pepper (to taste) and simmer at medium-low for about 5 – 10 min.

   Simmer Sauce · 10 minUses Salt (to taste) · Pepper (to taste) · pork in mustard cream sauce

8. 8

   Step 8: Serve with noodles, rice, or mashed potatoes, and a side salad or vegetable dish.

   Uses finished pork in mustard sauce