Sailor´s Sweetheart

Method10 steps · about 45 min

1. 1

   Step 1: Preheat the oven to 375 Fahrenheit.

2. 2

   Step 2: Peel the carrots (2 pounds) and cut into slices.

   Uses 2 pounds carrots

3. 3

   Step 3: Melt Butterschmalz or oil over medium heat.

   Uses 2 tbsp. Butterschmalz (clarified butter) (or vegetable oil)

4. 4

   Step 4: Add the sliced carrots, peeled sliced onion (1 large), garlic paste (1 tbsp.) and honey (1 1/2 tbsp.) and braise lightly.

   Uses sliced carrots · 1 large onion · 1 tbsp. garlic paste · 1 1/2 tbsp. honey

5. 5

   Step 5: Deglaze with chicken broth (1 cup) and cook for about 3 to 4 minutes and set aside.

   Uses 1 cup chicken broth

6. 6

   Step 6: Chop dill (½ bunch) finely.

   Uses ½ bunch of dill

7. 7

   Step 7: In a small bowl mix sour cream (1 cup), mustard (2 tbsp.) and dill and add to the carrots.

   Uses 1 cup sour cream · 2 tbsp. mustard · chopped dill · braised carrots and onions

8. 8

   Step 8: Rinse the fish filets with cold water and tap dry.

   Uses 2 pounds pollock filets (alternatively Swai, Tilapia)

9. 9

   Step 9: Season with salt (to taste) and pepper (to taste) and place in a casserole pan.

   Uses prepared fish fillets · Salt (to taste) · Pepper (to taste)

10. 10

    Step 10: Cover with carrot mixture and bake for 20 - 25 minutes.

    Bake Fish Casserole · 25 minUses carrot dill cream mixture · seasoned fish fillets