Baked Artichokes

Method4 steps · about 40 min

1. 1

   Step 1: Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray (1).

   Uses 1 serving cooking spray

2. 2

   Step 2: Mix bread crumbs, Parmesan cheese (½ cup), and parsley (¼ cup) together in a bowl. Stir olive oil (¼ cup), lemon juice (¼ cup), lemon zest (2 teaspoons), and garlic (2 cloves) together in a separate bowl.

   Uses ½ cup Italian-seasoned bread crumbs · ½ cup grated Parmesan cheese · ¼ cup chopped fresh parsley · ¼ cup extra-virgin olive oil · ¼ cup lemon juice · 2 teaspoons lemon zest · 2 cloves garlic, minced

3. 3

   Step 3: Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.

   Uses 2 (14 ounce) cans artichoke hearts, rinsed and drained · Lemon-garlic olive-oil mixture · Parmesan-parsley breadcrumb mixture

4. 4

   Step 4: Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.

   Bake artichokes · 20 minUses Assembled artichoke gratin