Cod with black-eyed beans

Method4 steps · about 35 min

1. 1

   Step 1: Cover the black-eyed beans with water in a saucepan and season with salt (to taste). Bring to a boil, then reduce to low heat and simmer for about 30 minutes. Check that the beans are tender and continue cooking if needed, then drain.

   Cook Beans · 30 minUses 250 grams (8 3/4 ounces) black-eyed beans · Salt (to taste) · water to cover black-eyed beans for cooking

2. 2

   Step 2: Meanwhile, in a saucepan, add the cod steaks with water and bring to a boil. When starts boiling, reduce to low heat and cook the cod for approximately 6 to 7 minutes. Turn off the heat and drain the cod; set aside.

   Cook Cod · 7 minUses 4 desalted cod steaks (about 1 kg (2 1/4 pounds)) · separate water to cover cod for poaching

3. 3

   Step 3: In a bowl, mix with a fork the olive oil, chopped onion (1 medium), chopped parsley (to taste) and some pepper.

   Uses 100 ml (1/2 cup) olive oil · 1 medium onion · Parsley (to taste) · Pepper (to taste)

4. 4

   Step 4: Place the black-eyed beans and the cod in a dish, season the cod with the onion parsley mixture and serve.

   Uses 250 g beans cooked until tender and drained · 4 desalted cod steaks poached 6–7 minutes · chopped onion and parsley with 100 ml olive oil and pepper