zcook
Shari's Streusel Coffee Cake

German · Dessert

Shari's Streusel Coffee Cake

From the zcook collection

Coffee cake with a buttery brown-sugar streusel topping.

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  • Vegetarian
  • German
  • Dessert
Total
45 min
Prep
15 min
Cook
30 min
Serves
12 servings
Level
Medium
Energy
260 kcal

Method5 steps · about 45 min

  1. Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.

    Uses a little additional flour for dusting pan

  2. Step 2: Cream together the white sugar (¾ cup) and shortening (¼ cup). Beat in eggs (2) one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder (2 teaspoons) and salt (½ teaspoon). Stir flour mixture into cream/egg mixture.

    Uses ¾ cup white sugar · ¼ cup shortening · 2 eggs · ½ cup half-and-half cream · 1 ½ cups all-purpose flour · 2 teaspoons baking powder · ½ teaspoon salt

  3. Step 3: In a small bowl, stir together brown sugar (½ cup), 2 tablespoons flour, cinnamon (2 teaspoons) and walnuts (½ cup). Stir in melted butter (2 tablespoons).

    Uses ½ cup brown sugar · 2 tablespoons all-purpose flour · 2 teaspoons ground cinnamon · ½ cup chopped walnuts · 2 tablespoons butter, melted

  4. Step 4: Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.

    Uses cake batter · streusel topping

  5. Step 5: Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

    Bake Coffee Cake · 35 minUses layered coffee cake

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