Eggnog Waffles Recipe

Method5 steps · about 29 min

1. 1

   Step 1: Preheat the waffle iron according to its instructions. Grease it with non-stick spray or brush with the greasing oil.

   Uses Oil for greasing the waffle iron, as needed

2. 2

   Step 2: Whisk the eggs (2), eggnog (1/2 cup), granulated sugar (2 tbsp), ground nutmeg (1/4 tsp), salt (1/8 tsp) and vanilla extract (1 tsp) until well combined.

   Uses 2 eggs · 1/2 cup eggnog · 2 tbsp granulated sugar · 1/4 tsp ground nutmeg · 1/8 tsp salt · 1 tsp vanilla extract

3. 3

   Step 3: For each batch, dip both sides of only the brioche (8 slices) slices that fit the iron into the eggnog mixture and place them in the greased iron. Keep the remaining slices dry until their batch.

   Uses 8 slices brioche, about 1 inch thick · Eggnog-egg dipping mixture, used across batches

4. 4

   Step 4: Close the lid and cook according to the waffle iron instructions until golden and the egg-soaked centre is fully cooked and reaches 160°F (71°C). The author iron takes about 3 minutes; other irons can take longer. Repeat dipping and cooking with the remaining slices, regreasing if needed. Discard any unused raw eggnog-egg mixture.

   Uses Dipped brioche slices, cooked in batches · Extra greasing oil only if needed between batches

5. 5

   Step 5: Dust the cooked brioche waffles with powdered sugar and serve with maple syrup, as desired.

   Uses Cooked brioche waffles · Powdered sugar for garnish, as desired · Maple syrup for serving, as desired