Spicy White Radish Salad

Method6 steps · about 15 min

1. 1

   Step 1: Clean white radish (250 g) and cut into really thin shreds.I recommend using a tool for beginner.

   Uses 250 g fresh white radish

2. 2

   Step 2: Sprinkle salt (2 teaspoons) on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.

   Salt radish 10 minutes · 10 minUses Thinly shredded white radish · 2 teaspoons salt · Water for optional rinsing if salted radish tastes too salty

3. 3

   Step 3: In a large mixing bowl, add sugar (½ tablespoon), sesame oil (1/2 tablespoon) and vinegar (½ tablespoon) in with white radish shreds and mix thoroughly.

   Uses Salt-drained squeezed radish shreds · ½ tablespoon vinegar · ½ tablespoon sugar · 1/2 tablespoon sesame oil

4. 4

   Step 4: Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.

   Uses Sweet-sour dressed radish shreds · ½ tablespoon chili red pepper powder · 1 tablespoon vegetable oil

5. 5

   Step 5: Garnish some roasted sesame seeds (1 teaspoon) and green onion before serving.

   Uses Hot-chili-oil dressed radish salad · 1 teaspoon sesame seeds · green onion for decorating (optional)

6. 6

   Step 6: Serve directly or refrigerate for about 2 hours.

   Optional refrigeration 2 hours · 120 minUses Finished garnished radish salad