Garlicky prawns with sherry

Method3 steps · about 10 min

1. 1

   Step 1: Peel and thinly slice all three garlic cloves. Heat all three tablespoons olive oil in a large frying pan, then add all the actual garlic slices and cook for a few seconds until fragrant without burning.

   Uses 3 tablespoons Olive Oil · 3 garlic cloves, thinly sliced in step 1

2. 2

   Step 2: Ensure all four hundred grams raw prawns are peeled and deveined. Stir all these prepared raw prawns into the actual hot garlic-oil pan and cook for about two minutes until they start to turn pink; they will finish cooking in step 3.

   Start cooking raw prawns in garlic oil · 2 minUses The complete actual garlic-oil pan · 400 g raw prawns, peeled and deveined before cooking

3. 3

   Step 3: Pour both tablespoons dry sherry (2 tbsp) into the actual prawn pan and cook for a few more minutes until every prawn is opaque and cooked through. Wash and chop the handful of parsley and sprinkle all of it over the actual cooked prawns, then serve promptly as six starter portions.

   Uses The complete actual prawn pan · 2 tbsp Dry sherry · 1 handful fresh parsley, washed and chopped in step 3