Indonesian · Sauce

Sambal Sop/Soto: Sambal for Soups (Vegan)

From the zcook collection

This recipe is for a sambal that is meant to accompany Indonesian clear soups as well as soto, a popular meat-broth soup. Quick and easy, it uses very few ingredients and its main purpose is to enhance the flavour of the soup.

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Vegan
Dairy-free
Indonesian
Sauce
Sambals
Sauces

Total: 25 min
Prep: 10 min
Cook: 15 min
Serves: 4
Level: Easy
Energy: 8 kcal

Method3 steps · about 25 min

Step 1: In a saucepan, boil the chillies and garlic (3 cloves) in enough water to cover them for about 7 minutes. Drain.
Boil soup-sambal chillies and garlic · 7 minUses 15 bird’s eye chillies · 3 cloves garlic, peeled · Water as needed to boil chillies and garlic, drained
Step 2: Blend all the ingredients using a mortar and pestle or food processor, to make a coarse chilli paste.
Uses boiled drained chillies and garlic · Pinch of salt
Step 3: Transfer the sambal in a small bowl.
Uses coarse soup-sambal paste