Ikan Bakar Dabu-Dabu: Grilled Fish with Sambal Dabu-Dabu

Method4 steps · about 41 min

1. 1

   Step 1: Clean the pomfret (500 g), sprinkle with the lemon (1) juice and refrigerate for about 15 minutes.

   Marinate pomfret · 15 minUses 500 g pomfret · 1 lemon, juiced

2. 2

   Step 2: Sprinkle and rub the salt (to taste) all over the pomfret.

   Uses lemon-marinated cleaned pomfret · Salt to taste

3. 3

   Step 3: Grill over medium-high heat for about 8–10 minutes per side,16–20 minutes total, turning once, until lightly charred and cooked. Check the thickest flesh reaches 63°C (145°F) or is opaque and flakes easily.

   Grill both fish sides · 20 minUses salted lemon-marinated pomfret

4. 4

   Step 4: Serve the fish with sambal dabu-dabu.

   Uses grilled pomfret · Ready sambal dabu-dabu, amount as needed to serve