Shredded Pork Fajita Tacos

Method2 steps · about 25 min

1. 1

   Step 1: Heat butter (¼ cup) in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion (1) and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water (¼ cup), and fajita seasoning; cook and stir until heated through, about 5 minutes.

   Uses ¼ cup butter · 1 onion, chopped · 1 green bell pepper, chopped · 1 (16 ounce) package shredded pork · ¼ cup water · 1 (1 ounce) package fajita seasoning

2. 2

   Step 2: Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce (1 cup), tomato (1 cup), Cheddar cheese (1 cup), salsa, and sour cream.

   Uses 6 (6 inch) corn tortillas · 1 cup shredded lettuce · 1 cup tomatoes, chopped · 1 cup Shredded Cheddar cheese · 1 (8 ounce) jar salsa (optional) · 1 (8 ounce) carton sour cream (optional) · heated shredded-pork fajita filling