Brazilian Chicken Stroganoff Recipe

Method6 steps · about 30 min

1. 1

   Step 1: Add the cubed chicken pieces to a large dish, season with salt and pepper (to taste), and set aside.

   Uses 2 pounds skinless, boneless chicken breasts cut into cubes · salt and pepper to taste

2. 2

   Step 2: Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter (2 tablespoons), and let it melt.

   Uses 2 tablespoons of unsalted butter

3. 3

   Step 3: Add the chicken pieces and cook them until they start to brown.

   Uses seasoned chicken · melted butter

4. 4

   Step 4: Add the onion (1 medium-large) and cook until transparent, then add the Brazilian sofrito (1 tablespoon) (or the chosen minced garlic) and cook until fragrant.

   Uses browned chicken · 1 medium-large onion, diced (about a heaping cup) · 1 tablespoon of Brazilian Sofrito (or 3 garlic cloves, minced)

5. 5

   Step 5: Add in the tomato sauce and the ketchup (1 tablespoon), let it come to a simmer and let it simmer for 2-3 minutes.

   Simmer tomato sauce · 3 minUses chicken with onion and sofrito · 1 (15-ounce) can tomato sauce · 1 tablespoon of ketchup

6. 6

   Step 6: Add the cream (1.5 cups) and simmer uncovered for about 5 minutes, until the chicken reaches 165°F (74°C) at its thickest part. Serve.

   Initial 5-minute cream simmer; check chicken is cooked · 5 minUses chicken in tomato sauce · 1.5 cups of heavy cream