Broccoli Rabe Salad with Soybean Paste

Method2 steps · about 15 min

1. 1

   Step 1: Blanch broccoli rabe (1 large bunch) in boiling water with some salt for 10 seconds. Drain and rinse under cold water. Squeeze out the excess water and set aside.

   Uses 1 large bunch broccoli rabe · salt, for blanching

2. 2

   Step 2: In a mixing bowl, combine the rest of the ingredients and mix well. Add the broccoli rabe (1 large bunch) and toss by hand to incorporate the sauce with the greens. Serve at room temperature or chilled.

   Uses 1 large bunch broccoli rabe · 1-1/2 tablespoon Korean soybean paste (doenjang) · 1 clove garlic finely minced · 1 green onion (finely chopped) · 1/2 teaspoon sugar · 1 teaspoon sesame oil · 1-2 tablespoon water · 1 tablespoon toasted sesame seeds