Salt and Spice Pork Wrap

Method2 steps · about 17 min

1. 1

   Step 1: Season pork chop with onion salt (½ tablespoon), cayenne, and pepper. Heat vegetable oil (1 teaspoon) in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

   Uses 1 (5 ounce) boneless pork loin chop · ½ tablespoon onion salt · 1 teaspoon cayenne pepper · fresh-ground black pepper · 1 teaspoon vegetable oil

2. 2

   Step 2: Smear the center of the tortilla with salsa or guacamole (3 tablespoons); sprinkle with Cheddar cheese (½ cup). Place pork strips on top of the cheese and roll tortilla up into a wrap.

   Uses 1 (12 inch) flour tortilla · 3 tablespoons salsa or guacamole · ½ cup shredded Cheddar cheese · cooked pork strips