Honey Mustard Chicken

Method3 steps · about 2 hr 10 min

1. 1

   Step 1: Sprinkle chicken with paprika (1 teaspoon), pepper, and curry powder (½ teaspoon). Place in a roasting pan.

   Uses 1 (4 pound) whole chicken, cut into 8 pieces · 1 teaspoon paprika · ¼ teaspoon ground black pepper · ½ teaspoon curry powder

2. 2

   Step 2: Combine mustard, honey (¼ cup), and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.

   Uses 1 (4 pound) whole chicken, cut into 8 pieces · 3 tablespoons prepared Dijon-style mustard · ¼ cup honey · 2 tablespoons apricot jam

3. 3

   Step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

   Bake chicken · 60 min