Gyudon Japanese Beef Bowls 牛丼

Method6 steps · about 15 min

1. 1

   Step 1: Slice the onion (1/2) into wedges.

   Uses 1/2 onion

2. 2

   Step 2: Heat the olive oil (1/2 tbsp) in a saucepan over medium heat and cook the onion.

   Uses Onion wedges · 1/2 tbsp olive oil

   
3. 3

   Step 3: Once the onion is translucent, add the sauce ingredients: 200 ml water, dashi powder (1 tsp), sugar (2 tsp), sake (1 tbsp), mirin (1 tbsp), ginger juice (1 tsp) and soy sauce (2 tbsp).

   Uses Translucent onion in olive oil · 200 ml water · 1 tsp dashi powder · 2 tsp sugar · 1 tbsp sake · 1 tbsp mirin · 1 tsp ginger juice · 2 tbsp soy sauce

   
4. 4

   Step 4: Bring it to simmer and add thinly sliced beef (150 g) and cook about 5 minutes over medium heat.

   Simmer Beef · 5 minUses Onion and complete seasoned broth · 150 g thinly sliced beef

   
5. 5

   Step 5: Once the beef has cooked and the sauce has reduced a bit, remove from the heat.

   Uses Simmered beef and onion sauce

6. 6

   Step 6: Serve over a bowl of rice and garnish with scallions and red ginger pickles.

   Uses Cooked beef and reduced sauce · 3 cups cooked Japanese rice (*1) · 1 tbsp diagonally and thinly sliced scallion (for topping) · 1 tbsp red pickled ginger (for topping)