Gyudon (Beef Bowl) Recipe

Method4 steps · about 15 min

1. 1

   Step 1: Slice onion (1) thinly, and cut sliced beef (11 oz) in 2" width.

   Uses 1 medium onion · 11 oz beef, thinly sliced

2. 2

   Step 2: Boil Dashi (1 1/2 cup) in a pot and add sliced onion. Cook for 3-4 minutes. Add soy sauce (4 Tbsp), sugar (3 Tbsp), and Sake (2 Tbsp), then add grated ginger (1 tsp).

   Simmer onion · 4 minUses Thinly sliced onion · 1 1/2 cup Dashi · 4 Tbsp soy sauce · 3 Tbsp sugar · 2 Tbsp Sake · 1 tsp ginger (grated)

3. 3

   Step 3: Add sliced beef in pot and stir. Cook a couple of minutes or until meat is cooked through.

   Uses Onion in seasoned dashi broth · Thin beef slices cut to serving width

4. 4

   Step 4: Pour meat and sauce over rice and top with pickled red ginger.

   Uses Cooked beef and onion with sauce · steamed rice · pickled red ginger (Benishouga)