Tina's Best BBQ Lime Chicken

Method5 steps · about 4 hr

1. 1

   Step 1: Pat chicken parts dry thoroughly. Pierce all pieces with a fork. In a small bowl, combine the seasoning salt (2 teaspoons), ground black pepper (2 teaspoons) and cayenne pepper (½ teaspoon). Rub all chicken parts with the spices, then place the chicken into a large, resealable plastic bag.

   Uses 1 (4 pound) chicken, cut into pieces · 2 teaspoons seasoning salt · 2 teaspoons ground black pepper · ½ teaspoon cayenne pepper

2. 2

   Step 2: In a separate medium bowl, combine the lime juice (1 ½ cups), olive oil (1 cup), garlic (8 cloves) and cilantro (½ cup). Mix well and pour into the bag with the chicken. Seal and let marinate in the refrigerator for at least 2 hours.

   Uses 1 ½ cups fresh lime juice · 1 cup olive oil · 8 cloves garlic, minced · ½ cup chopped fresh cilantro · spice-rubbed chicken pieces

3. 3

   Step 3: Preheat an outdoor grill for low heat and lightly oil grate.

   Uses cooking oil, as needed for grill grate

4. 4

   Step 4: Remove chicken from the refrigerator and pour marinade into a small saucepan over medium high heat. Bring to a boil for about 1 to 2 minutes.

   Uses marinated chicken pieces · used lime marinade

5. 5

   Step 5: Grill chicken for about 1 1/2 hours. Brush with the marinade every 15 minutes. Chicken is done when juices run clear.

   Grill chicken · 90 minUses marinated chicken pieces · boiled lime marinade