Braised Green Beans

Method3 steps · about 45 min

1. 1

   Step 1: Trim the fresh green beans and cut each into three pieces. Put extra virgin olive oil (3 tbsp), diced onion (1 cup), diced tomatoes (1 cup) and the peeled chopped garlic (2 cloves) in a pan. Add the prepared green beans and stir together.

   Uses 500 g fresh green romano flat beans, cut into 3 pieces · 3 tbsp extra virgin olive oil · 1 cup onion (diced) · 1 cup tomatoes (diced) · 2 cloves garlic

2. 2

   Step 2: Add sugar (2 teaspoon), black pepper (1/4 teaspoon), salt (1 teaspoon) and water (1/2 cup). Stir, cover and cook over medium-low heat for about 35 minutes, until the beans are tender.

   Cook green beans · 35 minUses Green beans onion tomato garlic and olive oil · 2 teaspoon sugar · 1 teaspoon salt · 1/4 teaspoon ground black pepper · 1/2 cup water

3. 3

   Step 3: Serve hot or cold. For the author’s chilled serving option, cool promptly and refrigerate for about an hour before serving.

   Uses Tender braised green beans and sauce