Mushroom Cap Chorizo Burger

Method5 steps · about 47 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Step 2: Scrape the gills out of each mushroom. Brush the oil (1 tablespoon) over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.

   Uses 8 large portobello mushrooms, stems removed · 1 tablespoon vegetable oil, or more as needed · salt and ground black pepper to taste

3. 3

   Step 3: Bake in the preheated oven until tender, about 7 minutes.

   Bake mushrooms · 7 min

4. 4

   Step 4: Combine ground beef (1 pound), chorizo, onion (½), bacon (4 slices), egg (1), garlic (2 cloves), cilantro (¼ cup), 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (½ teaspoon), onion powder (½ teaspoon), and chili powder (½ teaspoon) in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.

   Uses 1 pound ground beef · 1 pound chorizo sausage · ½ onion, diced · 4 slices cooked bacon, chopped · 1 egg · 2 cloves garlic, minced · ¼ cup chopped fresh cilantro · ½ teaspoon salt

5. 5

   Step 5: Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

   Bake burgers · 20 min