Chicken Salad with Couscous

Method3 steps · about 30 min

1. 1

   Step 1: Prepare couscous (1 cup) pasta according to package directions, using chicken broth (2 cups) for liquid. Drain and set aside.

   Cook couscous · 10 minUses 1 cup couscous · 2 cups chicken broth

2. 2

   Step 2: Combine the wine, olive oil (2 teaspoons), 1 tablespoon lime juice, 1 teaspoon cumin and garlic in a large skillet. Add the cubed chicken and simmer over low heat for about 5 to 7 minutes, until the liquid has evaporated and the chicken reaches 165°F (74°C) on a food thermometer.

   Simmer chicken · 7 minUses ½ cup dry white wine · 2 teaspoons olive oil · 1 tablespoon lime juice for chicken · 1 teaspoon cumin for chicken · 1 clove garlic, minced · 1 pound skinless, boneless chicken breast meat - cubed

3. 3

   Step 3: Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper (1), red bell pepper (1), yellow bell pepper (1), green onion (4) and couscous. Garnish with a few black olives per serving.

   Uses Cooked lime-cumin chicken · Cooked drained couscous · Remaining 1 tablespoon lime juice · Remaining 1/2 teaspoon cumin · 1 green bell pepper, cut into large chunks · 1 red bell pepper, cut into large chunks · 1 yellow bell pepper, cut into large chunks · 4 green onions, chopped