Roasted Bok Choy

Method3 steps · about 20 min

1. 1

   Step 1: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Mix bok choy, liquid amino acid, olive oil (4 teaspoons), ginger (6 slices), garlic (3 cloves), turmeric (1 teaspoon), curry powder (1 teaspoon), fines herbs (½ teaspoon), basil, red pepper flakes (⅛ teaspoon) together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.

   Uses 2 pounds baby bok choy, halved · 2 tablespoons liquid amino acid (such as Bragg®) · 4 teaspoons olive oil · 6 slices fresh ginger · 3 cloves garlic, sliced · 1 teaspoon ground turmeric · 1 teaspoon curry powder · ½ teaspoon fines herbs

3. 3

   Step 3: Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.

   Roast bok choy · 10 minUses Seasoned bok choy