Roasted Eggplant and Garlic Hummus

Method4 steps · about 30 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. 2

   Step 2: Place the eggplant (1) slices on the prepared baking sheet, and brush them generously with olive oil (2 tablespoons). Place garlic (2 cloves) slices on top of the eggplant.

   Uses 1 eggplant, cut into 1/2-inch slices · 2 tablespoons olive oil · 2 cloves garlic, peeled and thinly sliced

3. 3

   Step 3: Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.

   Roast eggplant · 20 minUses Oil-brushed eggplant and garlic

4. 4

   Step 4: Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt (½ teaspoon), and process until smooth.

   Uses 1 (15 ounce) can garbanzo beans, drained · ½ teaspoon salt · Roasted eggplant and garlic