Slow Cooker Salsa Chicken

Method3 steps · about 7 hr 10 min

1. 1

   Step 1: Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros (1 cup), onion (1 cup), celery (½ cup), and carrot (½ cup) over the chicken, respectively; top with salsa. Pour water (¼ cup) over the entire mixture.

   Uses 2 pounds skinless, boneless chicken · 2 tablespoons taco seasoning mix · 1 cup diced tomatoes with habaneros (such as RO*TEL® Hot) · 1 cup finely chopped onion · ½ cup finely chopped celery · ½ cup shredded carrot · 1 cup prepared salsa · ¼ cup water

2. 2

   Step 2: Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).

   Uses assembled salsa chicken

3. 3

   Step 3: Shred the chicken with 2 forks and stir with the salsa mixture.

   Uses slow-cooked chicken and salsa mixture