Orak Arik Jamur Tiram: Scrambled Eggs with Oyster Mushrooms

Method5 steps · about 18 min

1. 1

   Step 1: In a bowl, lightly beat the eggs (3), salt (to taste), white pepper powder and mushroom stock powder (0.5 tsp). Set aside.

   Uses 3 eggs · Salt to taste · Pinch of white pepper powder · 0.5 tsp mushroom stock powder

2. 2

   Step 2: Heat the oil (3 tbsp) in a wok over medium heat, then sauté the garlic (4 cloves) briefly for about 1 minute or until the garlic turns light golden.

   Sauté minced garlic · 1 minUses 3 tbsp cooking oil · 4 cloves garlic, peeled, finely minced

3. 3

   Step 3: Add the shredded mushrooms and fry for about 2 minutes.

   Fry shredded oyster mushrooms · 2 minUses light-golden garlic in oil · 350 g oyster mushrooms, shredded

4. 4

   Step 4: Add the seasoned egg mixture to the mushrooms and scramble for about 3–5 minutes, until the eggs are set to your preferred texture.

   Scramble mushroom eggs · 5 minUses garlic-fried oyster mushrooms · seasoned beaten eggs

5. 5

   Step 5: Transfer the dish to a plate and serve immediately.

   Uses finished oyster-mushroom scrambled eggs