Baked Mexican Pork Spring Rolls

Method8 steps · about 45 min

1. 1

   Step 1: Preheat the oven to 180°C (350°F).

2. 2

   Step 2: Mix the ready cooked pulled pork (1), cheddar, drained corn, drained black beans (¾ cup), diced bell pepper, cilantro, paprika (¼ tsp), cumin (¼ tsp), onion powder (½ tsp) and salt (½ tsp) together in a bowl.

   Uses 1 packed cup ready cooked shredded pulled pork · ¾ cup grated cheddar cheese · ½ cup drained canned corn kernels · ¾ cup drained canned black beans · ½ cup diced red bell pepper · ¼ cup cilantro leaves · ¼ tsp paprika · ¼ tsp ground cumin

3. 3

   Step 3: Place one thawed spring roll wrapper diagonally in front of you. Put ¼ cup of the filling from step 2 on its lower half and shape the filling into a log.

   Uses 1 spring roll wrapper for the first roll · ¼ cup mixed pork filling for the first roll

4. 4

   Step 4: Roll the filled wrapper from step 3 up halfway. Fold both side corners inward, then finish rolling and seal the edge with a little water. Repeat with the remaining wrappers, using ¼ cup filling for each. Keep any leftover filling refrigerated.

   Uses first wrapper with its measured filling · 11 remaining spring roll wrappers · remaining mixed filling for the other rolls · A little water for sealing the wrappers

5. 5

   Step 5: Arrange the assembled spring rolls from step 4 on a baking tray. Lightly spray one side with olive oil spray, turn them over and lightly spray the other side.

   Uses Assembled spring rolls; any leftover filling stays refrigerated · Olive oil spray, enough to lightly coat both sides

6. 6

   Step 6: Bake the sprayed spring rolls from step 5 for 15 minutes. Turn them in step 7.

   Turn the baked spring rolls · 15 minUses tray of lightly sprayed spring rolls

7. 7

   Step 7: Turn all the spring rolls from step 6. Bake for another 15 minutes, until golden and crisp and the centers reach at least 74°C (165°F). Continue baking as needed.

   Finish baking the spring rolls · 15 minUses partly baked spring rolls

8. 8

   Step 8: Serve the finished spring rolls from step 7 with the ready enchilada sauce for dipping.

   Uses finished baked pork spring rolls · Ready enchilada sauce, for dipping