Micheladas Recipe

Method6 steps · about 25 min

1. 1

   Step 1: Place your large glasses in the freezer for about 15 minutes prior to making the recipe.

   Chill glasses · 15 min

2. 2

   Step 2: If desired, coat the glass rims: run a lime wedge around each rim or dip it in chamoy. Put chili-lime seasoning in a shallow bowl or plate and dip the rims into your desired amount of seasoning.

   Uses lime wedge or chamoy as needed · chili-lime seasoning to coat rim

3. 3

   Step 3: If serving with ice, fill the two chilled glasses with ice and set them aside; omit the ice if serving without it.

   Uses optional ice for serving

4. 4

   Step 4: In a separate glass or cocktail mixer, combine the Clamato (1 cup), juice of 1 large lime, Maggi, Worcestershire sauce (1 tsp), and ½ teaspoon hot sauce. Shake a couple of times. Taste and add more hot sauce if desired.

   Uses 1 cup Clamato · juice of 1 large lime · ½ tsp Maggi liquid seasoning · 1 tsp Worcestershire sauce · ½ teaspoon hot sauce initially · Additional hot sauce to taste; amount unspecified

5. 5

   Step 5: Divide mixture into the two reserved glasses, top each glass with the cold beer and stir.

   Uses seasoned Clamato-lime mixture · 2 very cold Mexican beers (12 fl oz/355 mL each)

6. 6

   Step 6: Garnish with a lime wedge and enjoy!

   Uses The two mixed beer-and-Clamato cocktails · optional lime wedge garnish