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Sambal Kecap: Sweet Soy Sauce Sambal (Vegan)

Indonesian · Sauce

Sambal Kecap: Sweet Soy Sauce Sambal (Vegan)

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Sambal kecap is an easy and delicious sauce made using sweet soy sauce, chillies, and shallots. It’s enjoyed as a condiment with steamed rice, and is also used in grilled and fried dishes.

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  • Vegan
  • Dairy-free
  • Indonesian
  • Sauce
  • Sauces
  • Sambals
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Total
5 min
Prep
5 min
Serves
2
Level
Easy
Energy
35 kcal

Method3 steps · about 5 min

  1. Step 1: In a small serving bowl, combine the sliced chillies and shallots (3), diced tomato, and 5 tbsp sweet soy sauce. Add the 1 tbsp lime juice if using.

    Uses 3 green chilies, small, sliced · 2 red chilies, small, sliced · 3 shallots, peeled, thinly sliced · 0.5 firm red tomato, deseeded and cut into small cubes · 5 tbsp sweet soy sauce · 1 tbsp lime juice (optional)

  2. Step 2: Gently stir until all the chopped ingredients are coated in the sweet soy sauce.

    Uses assembled sweet-soy sambal

  3. Step 3: Serve immediately.

    Uses finished sweet-soy sambal

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