White Pizza with Broccoli

Method4 steps · about 35 min

1. 1

   Step 1: Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Step 2: Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic (2 cloves), garlic powder (1 teaspoon), onion powder (1 teaspoon), salt, and pepper on top.

   Uses 1 pound refrigerated whole-wheat pizza dough · 1 tablespoon olive oil · 2 cloves garlic, minced, or to taste · 1 teaspoon garlic powder, or to taste · 1 teaspoon onion powder, or to taste · 1 pinch salt and ground black pepper to taste · flour, as needed for dusting work surface

3. 3

   Step 3: Cover dough with Italian cheese blend (1 cup) and dollops of ricotta (¾ cup). Scatter broccoli and tomato (1 small) over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese (1 tablespoon) over pizza.

   Uses remaining 1 tablespoon olive oil · 1 cup shredded Italian cheese blend, or to taste · ¾ cup ricotta, or to taste · 1 cup broccoli florets, or to taste · 1 small tomato, sliced · 1 tablespoon grated Parmesan cheese, or to taste · seasoned pizza dough

4. 4

   Step 4: Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

   Uses assembled broccoli-ricotta pizza