Orak Arik Buncis & Wortel - Green Bean, Carrot, and Egg Stir Fry

Method6 steps · about 30 min

1. 1

   Step 1: Lightly beat eggs (4) with salt (1/2 teaspoon) and pepper in a mixing bowl.

   Uses 4 eggs · 1/2 teaspoon salt · ½ tsp ground white OR black pepper

2. 2

   Step 2: Heat oil (3 tablespoon) in a large skillet (or a wok) on medium-high heat. Sauté garlic (3 cloves) and shallot (50 gram) until fragrant for about 3 minutes.

   Fry garlic and shallot · 3 minUses 3 tablespoon oil · 3 cloves garlic, minced · 50 gram shallot, thinly sliced

3. 3

   Step 3: Add carrots (250 gram) and green beans (250 gram), stir to mix, and cook for about 1 minute.

   First carrot and green-bean fry · 1 minUses fragrant fried garlic and shallot in oil · 250 gram carrot, julienned · 250 gram green bean, sliced diagonally

4. 4

   Step 4: Push the vegetables to one side. Pour the prepared seasoned eggs into the empty side and stir into scrambled eggs, cooking until fully set.

   Uses part-cooked carrots and green beans with aromatics · beaten eggs with their salt and first pepper dose

5. 5

   Step 5: Mix the scrambled eggs with the vegetables. Season with soy sauce (1 tablespoon), fish sauce (1/2 tablespoon), sugar (1/2 tablespoon) and the separate second ½ tsp pepper, then add the three sliced seeded jalapeños and scallions (3) and mix well.

   Uses scrambled eggs and stir-fried vegetables · 1 tablespoon soy sauce · 1/2 tablespoon fish sauce · 1/2 tablespoon sugar · ½ tsp ground white OR black pepper · 3 jalapenos, seeded and thinly sliced · 3 scallions, thinly sliced

6. 6

   Step 6: Turn off the heat and serve the stir fry immediately with steamed white rice.

   Uses finished seasoned egg, carrot and green-bean stir-fry · Steamed white rice for serving (quantity unspecified)