Monster Sour Cream Enchiladas

Method3 steps · about 1 hr 20 min

1. 1

   Step 1: Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Step 2: In a large bowl combine the soup, sour cream (1 pint) and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken (1) inside each tortilla and roll them all up.

   Uses 3 (10.75 ounce) cans condensed cream of chicken soup · 1 pint sour cream · 1 cup green chile peppers, diced · 12 (6 inch) corn tortillas · 1 roasted chicken, shredded

3. 3

   Step 3: Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion (2 bunches). Bake in the preheated oven for 1 hour.

   Bake enchiladas · 60 minUses 3 (10.75 ounce) cans condensed cream of chicken soup · 1 pint sour cream · 1 cup green chile peppers, diced · 12 (6 inch) corn tortillas · 8 ounces shredded Colby longhorn cheese · 8 ounces shredded Muenster cheese · 2 bunches green onions, chopped