Curry Beef Soup

Method3 steps · about 1 hr 45 min

1. 1

   Step 1: Melt the butter (2 tablespoons) in a large saucepan. Cook onions (2) and beef cubes until beef is browned and onions are tender.

   Uses 2 tablespoons butter · 2 onions, chopped · 1 pound cubed beef stew meat

2. 2

   Step 2: Add the beef stock (6 cups), curry and bay leaves (2). Cook over low heat for 30 minutes.

   Simmer beef broth · 30 minUses Browned beef and onions · 6 cups beef stock · 2 tablespoons curry powder · 2 bay leaves

3. 3

   Step 3: Add the potatoes (2), vinegar and salt (2 teaspoons). Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

   Simmer with potatoes · 60 minUses Simmered curry beef broth with bay leaves · 2 potatoes, sliced · 2 tablespoons distilled white vinegar · 2 teaspoons salt