Dandelion Salad (Mindeulle Muchim)

Method2 steps · about 10 min

1. 1

   Step 1: Wash dandelions well and drain. Remove the tough ends, and cut into small bite sizes. Place them in a large bowl.

   Uses 8 ounces dandelion leaves · Water, as needed to wash dandelion leaves

2. 2

   Step 2: In a small bowl, mix the soy sauce (1 tablespoon), lemon juice (1 tablespoon) or vinegar, sugar (2 teaspoons), gochugaru (1 teaspoon), sesame seeds (1 teaspoon), sesame oil (2 teaspoons) and minced garlic (1/2 teaspoon) until the sugar dissolves. Pour over the washed, trimmed dandelion leaves and toss well immediately before serving.

   Uses Washed trimmed dandelion leaves · 1 tablespoon soy sauce · 1 tablespoon lemon juice (or vinegar) · 2 teaspoons sugar · 1 teaspoon gochugaru (Korean red chili pepper flakes/powder) · 1 teaspoon sesame seeds · 2 teaspoons sesame oil · 1/2 teaspoon minced garlic