Spicy Shredded Squid Side Dish

Method3 steps · about 15 min

1. 1

   Step 1: Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.

   Uses 1/4 lb Korean dried shredded squid

2. 2

   Step 2: Heat the oil (1 tablespoon) in a non-stick skillet and cook the minced garlic (1 clove) until fragrant. Add the Korean chilli paste, soy sauce (1 tablespoon), mayonnaise (2 teaspoon), honey (2 tablespoon) and sesame oil (1 teaspoon). Bring to a gentle boil and cook until the glaze thickens.

   Uses 1 tablespoon oil · 1 clove garlic (minced) · 2 tablespoon Korean chili paste (gochujang) · 1 tablespoon soy sauce · 2 teaspoon mayonnaise · 2 tablespoon honey · 1 teaspoon sesame oil

3. 3

   Step 3: Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds (1 tablespoon) and toss. Serve at room temperature.

   Uses 1 tablespoon sesame seeds · rinsed dried shredded squid with excess water squeezed out · prepared sweet-spicy gochujang glaze