Cheesy Italian Pull Apart Bread

Method3 steps · about 35 min

1. 1

   Step 1: Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.

   Uses Greasing fat, as needed for the cake pan (source does not specify type)

2. 2

   Step 2: Flatten each biscuit into a 4-inch circle. Add 1 teaspoon spaghetti sauce and a piece of string cheese to the center. Fold into a half-moon and pinch the edges tightly to seal. Arrange the filled pieces in the greased 8-inch cake pan, working from the outer edge toward the center.

   Uses 2 (7.5 ounce) packages refrigerated biscuit dough · ½ cup spaghetti sauce · 6 string cheese sticks, cut into 1 inch pieces

3. 3

   Step 3: Brush the dough with the melted butter (2 tablespoons) and sprinkle with the Italian seasoning (1 tablespoon), parmesan cheese (2 tablespoons), and garlic powder (to taste) over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.

   Uses Assembled cheese-filled biscuit pockets · 2 tablespoons melted butter · 1 tablespoon Italian seasoning · 2 tablespoons Parmesan cheese · garlic powder to taste