Scrambled Eggs

Method2 steps · about 10 min

1. 1

   Step 1: Crack the four eggs into a bowl and season with salt and pepper. Whisk lightly, leaving some distinction between yolks and whites.

   Uses 4 eggs · Fine salt to taste · Black pepper to taste

2. 2

   Step 2: Heat olive oil in a pan and pour in the prepared seasoned eggs. Cook over low heat for about 2 minutes, stirring with a spatula once they begin to set to form curds. Keep them soft and set rather than dry, then remove from the heat and serve.

   Scramble eggs after adding to hot oil · 2 minUses Extra virgin olive oil to taste · four eggs lightly whisked with salt pepper, not completely homogeneous