Turkey Cheeseburger Meatloaf

Method5 steps · about 1 hr 20 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Heat vegetable oil (1 teaspoon) in a large skillet over medium heat and cook turkey bacon (7 slices) until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.

   Uses 1 teaspoon vegetable oil · 7 slices turkey bacon, or more to taste

3. 3

   Step 3: Mix cooked bacon with ground turkey, Cheddar cheese (1 cup), egg (1), onion (½ small), crumbled French bread (1 slice), Worcestershire sauce (2 tablespoons), garlic powder (2 teaspoons), and black pepper (¼ teaspoon); turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.

   Uses 1 pound extra lean ground turkey · 1 cup shredded Cheddar cheese · 1 egg · ½ small onion, diced · 1 slice French bread, crumbled · 2 tablespoons Worcestershire sauce, or more to taste · 2 teaspoons garlic powder · ¼ teaspoon ground black pepper

4. 4

   Step 4: Mix ketchup (¼ cup), yellow mustard, and brown sugar (1 ½ tablespoons) together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.

   Uses ¼ cup ketchup · 2 tablespoons prepared yellow mustard · 1 ½ tablespoons brown sugar · formed turkey meatloaf

5. 5

   Step 5: Bake the turkey loaf in the preheated oven until an instant-read meat thermometer inserted into the thickest part reads at least 165 degrees F (74 degrees C), about 45 minutes to 1 hour.

   Bake turkey loaf · 60 minUses glazed turkey meatloaf