Zucchini "Ratatouille"

Method1 step · about 40 min

1. 1

   Step 1: Heat olive oil (1 tablespoon) in a skillet over medium-high heat; saute onion (1 ½ cups) and bell pepper until softened, 5 to 10 minutes. Add zucchini, water (1 ½ cups), tomato paste, garlic (4 cloves), and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes. Season with the listed salt and ground black pepper to taste (to taste).

   Simmer zucchini · 20 minUses 1 tablespoon olive oil · 1 ½ cups chopped onion · 1 cup (1-inch) pieces sweet bell pepper · 4 cups (1-inch) pieces zucchini · 1 ½ cups water · 1 (6 ounce) can tomato paste · 4 cloves garlic, crushed · ½ teaspoon dried oregano