Thai Chili Beef Burger

Method4 steps · about 27 min

1. 1

   Step 1: Combine the ground beef (1 lb), Thai red curry paste (1 tbsp), bread crumbs (1/2 cup), chopped cilantro (2 tbsp), beaten egg (1), light soy sauce (1 tbsp) and black pepper (1/8 tsp). Mix thoroughly.

   Uses 1 lb ground beef · 1 tbsp Thai red curry paste · 1/2 cup bread crumbs · 2 tbsp chopped cilantro · 1 egg, lightly beaten · 1 tbsp light soy sauce · 1/8 tsp freshly ground black pepper

2. 2

   Step 2: Divide the mixture into eight equal portions and shape into patties.

   Uses Mixed Thai-spiced beef

3. 3

   Step 3: Preheat the grill. Grill the patties for about 4–5 minutes on each side, until cooked through; ground beef should reach 71°C (160°F) in the centre.

   Uses Eight shaped beef patties

4. 4

   Step 4: Cut the baguette (1) crosswise into four equal lengths, then split each lengthwise. Fill each with lettuce (2 cups) and two cooked patties. Glaze with sweet chilli sauce and serve.

   Uses Eight fully cooked burger patties · 1 baguette · 2 cups shredded lettuce · Sweet chilli sauce for glazing