Turmeric Chicken

Method5 steps · about 27 min

1. 1

   Step 1: Coat the chicken (8 oz) strips with turmeric powder (1 tsp) and oyster sauce (2 tsp). Marinate in the refrigerator for about 15 minutes.

   Marinate chicken in refrigerator · 15 minUses 8 oz boneless skinless chicken breast or thigh, cut into strips · 1 tsp turmeric powder · 2 tsp oyster sauce

2. 2

   Step 2: Heat the oil (2 tbsp) in a wok or skillet and stir-fry the sliced onion (1/2) until fragrant. Add the marinated chicken and stir-fry.

   Uses 2 tbsp oil · 1/2 onion, sliced · Turmeric and oyster-sauce marinated chicken

3. 3

   Step 3: Add the red chilli (1) strips and French green beans (2 oz) and stir-fry.

   Uses Chicken and onion pan mixture · 1 red chilli, seeded and cut into thick strips · 2 oz French green beans, cut into 5 cm (2-inch) pieces

4. 4

   Step 4: Add the 3 tbsp water and continue cooking.

   Uses Chicken, onion, chilli and bean mixture · 3 tbsp water

5. 5

   Step 5: Add the sugar (1/2 tsp) and salt to taste. Cook until the beans are tender and the chicken cooked through to 74°C (165°F), then serve with optional ready steamed rice.

   Uses Turmeric chicken and vegetables with added water · 1/2 tsp sugar · Salt to taste · Ready steamed rice for serving, optional