Open-Face Swiss Burger

Method3 steps · about 30 min

1. 1

   Step 1: Place hamburger patties (1 pound) in a large skillet over medium heat. Cook, turning, until cooked through.

   Uses 1 pound frozen hamburger patties

2. 2

   Step 2: In a separate skillet, cook onions (1 medium), bell peppers, and mushrooms (8 ounces), stirring until tender.

   Uses 1 medium onion, thinly sliced · 1 medium green bell pepper, sliced · 8 ounces fresh mushrooms, sliced

3. 3

   Step 3: Place 1 slice of Swiss cheese on top of each hamburger patty (1 pound). Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

   Uses 1 pound frozen hamburger patties · 4 slices sandwich bread, toasted · 4 slices Swiss cheese · sour cream