Curried Corn

Method1 step · about 18 min

1. 1

   Step 1: Melt the butter (3 tablespoons) in a skillet over medium heat; mix the corn (2 cups), green pepper, onion (2 tablespoons), and curry powder (½ teaspoon) into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream (½ cup) into the vegetable mixture, season with salt (to taste) and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

   Uses 3 tablespoons butter · 2 cups frozen corn · 2 tablespoons chopped green bell pepper · 2 tablespoons chopped onion · ½ teaspoon curry powder · ½ cup sour cream · Salt to taste · Ground black pepper to taste