Spaghetti Italian

Method5 steps · about 1 hr 25 min

1. 1

   Step 1: In a large skillet, brown sausage over medium heat; drain and set aside.

   Uses ½ pound Italian sausage

2. 2

   Step 2: In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves (2), Italian seasoning (1 teaspoon), garlic powder (½ teaspoon), basil, oregano, salt, pepper and Italian sausage; mix well.

   Uses 4 (6.5 ounce) cans tomato sauce · 1 (14.5 ounce) can diced tomatoes · 2 bay leaves · 1 teaspoon Italian seasoning · ½ teaspoon garlic powder · 1 teaspoon dried basil · 1 teaspoon dried oregano · salt and pepper to taste

3. 3

   Step 3: Simmer over medium-low heat for at least one hour; it is best if simmered all day.

   Uses assembled sausage tomato sauce

4. 4

   Step 4: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

   Cook spaghetti · 10 minUses 1 (8 ounce) package spaghetti

5. 5

   Step 5: Mix sauce with hot pasta; serve.

   Uses simmered sausage tomato sauce · cooked drained spaghetti