Pineapple Pizzas

Method5 steps · about 40 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

2. 2

   Step 2: Place ground Italian sausage (½ pound) in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.

   Uses ½ pound ground Italian sausage

3. 3

   Step 3: Drain sausage, and mix in garlic salt (½ teaspoon), oregano and crushed pineapple (1 cup).

   Uses ½ pound ground Italian sausage · ½ teaspoon garlic salt · ¼ teaspoon dried oregano · 1 cup crushed pineapple, drained

4. 4

   Step 4: Arrange English muffin (4) halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage (½ pound) mixture. Top with mozzarella cheese.

   Uses ½ pound ground Italian sausage · 4 English muffins, split · 1 (6 ounce) can tomato paste · 1 (8 ounce) package shredded mozzarella cheese

5. 5

   Step 5: Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.

   Bake mini pizzas · 15 minUses 1 (8 ounce) package shredded mozzarella cheese