Meatloaf California

Method4 steps · about 1 hr 15 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.

2. 2

   Step 2: In a large bowl, mix the beef (1 pound), onion, green bell pepper (½ cup), celery (½ cup), eggs (2), soy sauce (¼ cup), and ketchup (⅓ cup). Season with basil, parsley, oregano, garlic powder (2 teaspoons), and 2 teaspoons pepper. Mix in 1/2 cup oats. Gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. Transfer to the prepared baking pan, and form into a loaf shape.

   Uses 1 pound ground beef · ¾ cup diced red onion · ½ cup diced green bell pepper · ½ cup diced celery · 2 eggs · ¼ cup soy sauce · ⅓ cup ketchup · 2 tablespoons dried basil

3. 3

   Step 3: In a small bowl, mix the brown sugar (¼ cup), ketchup (¼ cup), brown mustard (3 tablespoons), mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika (½ teaspoon). Drizzle evenly over the meat loaf.

   Uses ¼ cup brown sugar · ¼ cup ketchup · 3 tablespoons brown mustard · ½ teaspoon liquid mesquite smoke flavoring · ½ teaspoon ground black pepper · ½ teaspoon paprika

4. 4

   Step 4: Bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees F (71 degrees C).

   Bake meatloaf · 60 min