Sawut: Sweet Steamed Shredded Cassava Root (Vegan)

Method7 steps · about 50 min

1. 1

   Step 1: Mix the coconut (100 g) with salt, and then steam for about 10 minutes. Set aside.

   Steam coconut · 10 minUses 100 g fresh grated coconut · Pinch of salt

2. 2

   Step 2: Prepare the selected commercially prepared sweet cassava (500 g) according to its package instructions. For a ready-grated product, skip peeling, washing and grating.

   Uses 500 g commercially prepared sweet cassava, ready-grated and suitable for steaming

3. 3

   Step 3: Set the prepared grated cassava aside.

   Uses prepared ready-grated sweet cassava

4. 4

   Step 4: Finely shave the palm sugar (100 g).

   Uses 100 g palm sugar

5. 5

   Step 5: Mix the cassava with palm sugar.

   Uses prepared grated sweet cassava · finely shaved palm sugar

6. 6

   Step 6: Steam the cassava and sugar mixture in a bowl separate from the coconut for about 20 minutes, following the selected product’s cooking directions and continuing until fully cooked and tender throughout.

   Steam cassava · 20 minUses sweet grated-cassava mixture

7. 7

   Step 7: Sprinkle the grated coconut on top of the steamed shredded cassava and serve.

   Uses steamed sweet grated cassava · steamed salted grated coconut