Thai Peanut Zucchini Noodles

Method4 steps · about 20 min

1. 1

   Step 1: Trim the zucchini (500 g) and peeled carrots (120 g), then spiralize them. Put the vegetable noodles in a bowl and drain any liquid released.

   Uses 500 g zucchini · 120 g carrots, peeled

2. 2

   Step 2: If using spaghetti (60 g), cook it separately in boiling water according to its package, drain and combine with the vegetable noodles. If omitting it, keep the vegetable noodles ready for tossing.

   Uses Drained raw zucchini and carrot noodles · 60 g spaghetti, optional · Water to boil the optional spaghetti

3. 3

   Step 3: Whisk together the creamy peanut butter (4 tbsp), Thai sweet chilli sauce (4 tbsp) and apple cider vinegar (2 tbsp) until smooth.

   Uses 4 tbsp creamy peanut butter · 4 tbsp Thai sweet chilli sauce · 2 tbsp apple cider vinegar

4. 4

   Step 4: Toss the noodles with the prepared dressing, garnish with chopped peanuts (1 tbsp) and serve.

   Uses Vegetable noodles with optional cooked spaghetti · Prepared peanut dressing · 1 tbsp chopped peanuts