Coconut Waffle Recipe ขนมรังผึ้ง

Method7 steps · about 1 hr 20 min

1. 1

   Step 1: In a small pot, combine sugar and just enough of the coconut milk (1 ¼ cups) to cover, then heat, stirring frequently, until the sugar is dissolved. Remove from heat, then add shredded coconut, salt (0.375 tsp) and the remaining coconut milk. Let cool completely.

   Uses 1 ¼ cups coconut milk · 75 g palm sugar · 0.375 tsp salt · ½ cup dried shredded coconut, unsweetened

2. 2

   Step 2: In a mixing bowl, whisk rice flour (75 g), all-purpose flour (75 g) and baking powder (1 tsp) together.

   Uses 75 g rice flour · 75 g all-purpose flour · 1 tsp baking powder

3. 3

   Step 3: Beat eggs (2) well and stir into the cooled coconut milk mixture.

   Uses 2 eggs · palm sugar dissolved in coconut milk, mixed with salt and shredded coconut, then cooled completely

4. 4

   Step 4: Pour the coconut milk mixture into the flour bowl and stir with a rubber spatula just until combined, making sure to scrape all the way to the bottom of the bowl. Stir in the corn (or whatever you are using) and rest the batter for 30 minutes before using.

   Rest coconut waffle batter · 30 minUses ⅓ cup corn kernels (roughly chopped), or you can use cooked taro, raisins, shredded young coconut, or other add-ins of your choice. · beaten eggs mixed into the cooled coconut mixture · rice flour, all-purpose flour and baking powder whisked together

5. 5

   Step 5: If serving all of them right away, preheat oven to 200°F, this is to keep all your waffles warm while you make the rest.

6. 6

   Step 6: Cook the rested batter in a preheated waffle iron until golden brown, following the iron instructions. The author uses a little less than ½ cup batter per waffle and gently rests the lid on the batter without clamping it, to keep the waffles thicker; the amount and settings depend on your iron.

   Uses coconut egg batter with corn mixed in and rested thirty minutes

7. 7

   Step 7: Keep finished waffles warm in the 200°F oven while cooking the rest if serving immediately. Cool extras completely on a rack and freeze in a freezer bag. Reheat in a toaster oven until heated through and lightly crisp.

   Uses waffles cooked in a preheated iron until golden brown